CAHS 24 - Specialty Baking and Decorating

Institution:

City College of San Francisco

Subject:

Description:

Lec-3 Prereq.: ESL 62 or 68 or 140, or placement in ESL 72 or 150 or higher; CAHS 10 or 10Q, or demonstration of CAHS 10 or 10Q exit skills, and currently enrolled in the Culinary Arts and Hospitality management Program. Repeat: max. 6 units Intended for the CAHMP degree-candidate students and culinary professionals. Special instruction in the finer arts of baking and pastry preparation and decoration, as related to food service in deluxe hotels and restaurants. Procedures and recipes in French pastries, candy making, petits fours, cake design and decoration, including gumpaste work and decoration of seasonal and wedding cakes. How to organize and staff, tools, equipment and materials for baking preparation. Use of tools and cooking techniques are demonstrated. Evaluation of items prepared in class is done at each session. CSU Formerly HR 24.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccsf.edu

Phone Number:

(415) 239-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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