CAHS 247 - Food and Culture

Institution:

City College of San Francisco

Subject:

Description:

Lec-1, lab-3, field trips Repeat: max. 4 units This course may be offered through International Education in various countries. Study of the cuisine of various cultures; food in relation to historical, geographical, and social customs; principles of international food preparation and evaluation of equipment used. Full student food preparation. CSU/UC Formerly CASC 19.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccsf.edu

Phone Number:

(415) 239-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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