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Institution:
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City College of San Francisco
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Subject:
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Description:
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Lec-1, lab-6, field trips .. .. .. .. .. .. . .. .. .. ..P/NP available Prereq.: ESL 62 or 68 or 140, or placement in ESL 72 or 150 or higher Advise: CAHS 10 and 20 or equivalent industry experience Aspects of on-premise and off-premise catering. Includes five, unique catered events planned, prepared and staffed by students, such as banquets, barbecues, movable feasts, coffee breaks, dinner theater, theme parties, and tea parties. CSU Formerly 208.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(415) 239-3000
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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