CAHS 25 - Advanced Food Preparation Specialties

Institution:

City College of San Francisco

Subject:

Description:

Lec-3, field trips Prereq.: CAHS 10 or 10Q and 20, and currently enrolled in the Culinary Arts and Hospitality management Program. Repeat: max. 6 units Intended for the CAHMP degree-candidate students and culinary professionals. Special instruction in the finer art of food preparation as related to food service in deluxe hotels and restaurants. Methods, preparation and service of beef, veal, lamb, pork, poultry, wild game, fish, shellfish, mollusks, vegetables, pastas and related sauces and stocks. How to organize staff, tools, equipment and materials for food preparation. Use of tools and cooking techniques are demonstrated. Items prepared in class are evaluated at each session. CSU Formerly HR 25.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccsf.edu

Phone Number:

(415) 239-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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