CAHS 206 - Ethnic Cuisines

Institution:

City College of San Francisco

Subject:

Description:

Lec-3, field trips Prereq.: ESL 62 or 68 or 140, or placement in ESL 72 or 150 or higher Advise: CAHS 10 and 20 or industry experience Intended for CAHS degree-candidate students and culinary professionals. An advanced culinary course that familiarizes the culinary arts and restaurant management student with the major cuisines of Asia, the Mediterranean, and the Caribbean. Exploration of basic ingredients, cooking methods and terminology of each cuisine. CSU Formerly HR 206.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccsf.edu

Phone Number:

(415) 239-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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