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Institution:
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City College of San Francisco
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Subject:
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Description:
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Lec-3 Prereq.: ESL 62 or 68 or 140, or placement in ESL 72 or 150 or higher The physical aspects of hotel operations, including development, classification, and organization. Procedures for emergencies, check cashing, use of credit cards, and collection of accounts receivable. Protection of hotel property against damage and theft by guests. Fundamentals of taxes, leases, and insurance as they apply to the hotel and restaurant industry. CSU
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(415) 239-3000
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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