CSST 9641 - Introduction to Banquet Service

Institution:

City College of San Francisco

Subject:

Description:

Introduction to banquet service including responsibilities of banquet server, roll call, table setting, serving and clearing, safety and sanitation, and advance guest service. Emphasis will also be placed on basic communication skills necessary for successful employment as hotel banquet sever. Formerly TIHI 9641.

Credits:

3.00 - 36.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccsf.edu

Phone Number:

(415) 239-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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