CSST 9651 - Advanced Baking and Pastry

Institution:

City College of San Francisco

Subject:

Description:

Prereq.: CSST 9650 Students will develop and improve upon the basic skills and common techniques used in the baking and pastry industry. Topics include: meringues, petit fours and miniatures, mousses and Bavarians, frozen desserts, chocolate and candy, fancy and display cakes, yeast-raised products using preferments, hydrocolloids, bakers' math, troubleshooting.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccsf.edu

Phone Number:

(415) 239-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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