ESLV 3808 - Communication Skills for Culinary Workers

Institution:

City College of San Francisco

Subject:

Description:

Advise: Completion of ESLN 3400 (Beginning High 4) Learners develop verbal communication skills for work in the culinary industry. English terminology for cooking utensils, supplies, common tasks, and safety in culinary occupations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccsf.edu

Phone Number:

(415) 239-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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