PUBH 3111 - Food Safety

Institution:

Stockton University

Subject:

Description:

This course covers emerging issues in food safety such as food security and bio-engineered foods as well as the investigations of food-borne illnesses and basic food safety sanitation. Faculty: M. JAUREGUI 4.000 Credit hours 4.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Health Sciences Division Public Health Department

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stockton.edu

Phone Number:

(609) 652-1776

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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