HSP K 112 - Advanced Food Preparation

Institution:

Connecticut State Community College Three Rivers

Subject:

Description:

Prerequisites: HSP* K111, HSP* K108 or HM K151. This course is a continuation and application of the culinary techniques and knowledge acquired in HSP* K111, Basic Foods. Full course menus will be prepared and served to guests. Students will experience various positions in the dining room and kitchen. Emphasis is placed on menu planning and recipes, purchasing, food costing, and service while working as part of a team.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.trcc.commnet.edu

Phone Number:

(860) 886-0177

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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