HSP K 111 - Basic Food Preparation

Institution:

Connecticut State Community College Three Rivers

Subject:

Description:

Prerequisite: HSP* K108. Co-requisite: HSP* K108. This course introduces the fundamental theories and skills in basic food preparation and baking. Emphasis is on the identification of a standard quality product, cooking theories, equipment, recipe conversion, weights and measures, and safe and sanitary working habits. HSP* K108 may be taken as a prerequisite or co-requisite to this course.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.trcc.commnet.edu

Phone Number:

(860) 886-0177

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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