HSP K 201 - International Foods

Institution:

Connecticut State Community College Three Rivers

Subject:

Description:

Prerequisites: HSP* K112, HSP* K108. This course teaches students to plan, prepare, and serve full-course ethnic meals. Student teams have the opportunity to practice advanced culinary, and management techniques. An analysis of costs, labor, production, management, and success of the team effort will be completed.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.trcc.commnet.edu

Phone Number:

(860) 886-0177

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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