HVAC 211 - Refrigeration And ac Systems Applications I

Institution:

Hudson Valley Community College

Subject:

Description:

Fall Commercial ice makers, supermarket refrigeration and residential AC systems are all covered in this course. Of particular importance are sequences in electrical control and troubleshooting techniques. Prerequisites: HVAC 111, Refrigeration Principles II Corequisite: HVAC 220, Heat Transfer Lab.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hvcc.edu

Phone Number:

(518) 629-4822

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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