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Institution:
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Hudson Valley Community College
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Subject:
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Description:
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Offered on demand Lab fee will be required. This course covers viruses, bacteria protozoa, algae and fungi. Lecture emphasis is on cellular metabolism, growth processes, control of growth, genetics and host defense mechanisms. Discussion of common diseases and selected aspects of applied microbiology complete the lecture portion. Laboratory exercises include a survey of protista, fungi, and parasites. Development of basic skills such as staining and cultivation of bacteria, bacterial metabolism, genetics, and food and water testing for microbes are covered in lab. Recommended Prerequisite: 1 year General Chemistry, BIOL 150, General Biology I or equivalent or BIOL 190, General Biology.
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(518) 629-4822
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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