HSC 102 - Nutrition Through The Life Cycle

Institution:

Essex County College

Subject:

Description:

This course explores the role and the effect of nutrition and diet on preconception, pregnancy, lactation, infancy, childhood, adolescence, adulthood, and aging. It examines characteristics of normal growth and development, nutrition assessment, nutrition needs, and the common deficiencies seen in each phase of the life span. Students gain practice in menu planning for each stage of life. Prerequisite: "C" or better in HSC 101.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.essex.edu

Phone Number:

(973) 877-3000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.