HRT 202 - Basic Engineering for Hotel/Restaurant

Institution:

Gwinnett Technical College

Subject:

Description:

(Prerequisite: Provisional Admission) Gives the student an introduction to the facilities and maintenance of a hotel/restaurant. Areas of study include air conditioning and heating systems, plumbing, refrigeration, preventive maintenance, and blueprint reading. Contact hours: Class - 5, Lab - 0. Credit hours: 5. (Sp)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.GwinnettTech.edu

Phone Number:

(770) 962-7580

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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