CUL 127 - Banquet Preparation and Presentation

Institution:

Gwinnett Technical College

Subject:

Description:

(Pre/Corequisite: CUL 122, CUL 215, CUL 132) Provides experiences in preparation and presentation of a wide variety of quantity foods. Course content reflects American Culinary Federation Educational Institute apprenticeship training objectives. Topics include kitchen operational procedures, equipment use, banquet planning, recipe conversion, food decorating, safety and sanitation, and production and presentation of quantity food. Laboratory practice is provided. Contact hours: Class - 2, Lab - 8. Credit hours: 4. (W, Su)

Credits:

8.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.GwinnettTech.edu

Phone Number:

(770) 962-7580

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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