CUL 132 - Garde Manger

Institution:

Gwinnett Technical College

Subject:

Description:

Emphasizes basic garde manger utilization and preparation of appetizers, condiments, hors d'oeuvres. Topics include hot and cold hors d'oeuvres, salads, dressings, and relishes, sandwiches, pates and terrines, chaudfroids, gelees, and molds, canapes, and garnishing, carving, and decorating. Laboratory practice parallels class work. Contact hours: Class - 2, Lab - 8. Credit hours: 5. (W, Su)

Credits:

8.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.GwinnettTech.edu

Phone Number:

(770) 962-7580

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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