CUL 129 - Front of the House Services

Institution:

Gwinnett Technical College

Subject:

Description:

Introduces the fundamentals of dining and beverage service. Topics include dining service/guest service, dining service positions and functions, international dining service, restaurant business laws, preparation and setup, table side service, and merchandising. Laboratory practice parallels class work. Contact hours: Class - 2, Lab - 3. Credit hours: 3. (F, Sp)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.GwinnettTech.edu

Phone Number:

(770) 962-7580

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.