HSP 203 - Advanced Baking & Pastry Arts

Institution:

Connecticut State Community College Norwalk

Subject:

Description:

Prerequisite: HSP 106 and eligibility for ENG 101. 3 credits formerly HRM 206 Baking II Advanced Baking and Pastry Arts The course focuses on the preparation of advanced pastries and classical desserts which include the preparation of petit fours, cake decoration and calligraphy, sugar and chocolate work and ice cream. One hour of class work, four hours of laboratory.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncc.commnet.edu

Phone Number:

(203) 857-7060

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.