BIO 111 - Introduction to Nutrition

Institution:

Connecticut State Community College Norwalk

Subject:

Description:

Prerequisite: Eligibility for ENG 084. 3 credits This course is designed to help students gain knowledge of the basic elements of nutrition. The nutrients in carbohydrates, proteins, lipids, vitamins, minerals and water are emphasized. Food safety, weight control, nutritional needs of different age groups, and the importance of good nutrition for health are also discussed. No laboratory.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncc.commnet.edu

Phone Number:

(203) 857-7060

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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