HSP 201 - International Foods

Institution:

Connecticut State Community College Norwalk

Subject:

Description:

Prerequisite: HSP 102 and eligibility for ENG 101. 4 credits formerly HRM 208 Food Preparation IV: International Foods Full-course ethnic menus are planned, prepared and served by student teams. Emphasis is on organization, showmanship and supervision. Students will provide both oral and written reports on the menu presentations including food and labor costs, product and production analysis, and menu presentation and delivery. Two hours of class work, four hours of laboratory.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncc.commnet.edu

Phone Number:

(203) 857-7060

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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