HSP 231 - Hospitality Law

Institution:

Connecticut State Community College Norwalk

Subject:

Description:

3 credits formerly HRM 201 Laws of Innkeeping This course provides the student with a basic foundation in the fundamentals of hotel and restaurant management as they affect legal rights and responsibilities. Topics include basic laws relating to merchants, the Uniform Commercial Code, contract negotiations and case studies involving the legal and moral responsibilities of the innkeeper to his guests and employees.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncc.commnet.edu

Phone Number:

(203) 857-7060

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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