PE 226 - Nutrition

Institution:

Mitchell College

Subject:

Description:

3 credits (spring) Provides the basic principles and knowledge of diet and nutrition. Emphasizes the important relationship of nutrition and the field of physical education which includes coaching, athletic training, physical fitness, and recreation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mitchell.edu

Phone Number:

(860) 701-5000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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