HT 101 - Introduction to Hospitality Management

Institution:

Mitchell College

Subject:

Description:

3 credits An overview to the hospitality industry which provides details regarding career opportunities, history of the industry, organizational structures, management and human resource needs within the industry. Industry segments will be examined in event planning, food service, lodging and tourism. This course will also expose the student to sound management practices within the industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mitchell.edu

Phone Number:

(860) 701-5000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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