HT 301 - Hospitality Property Management

Institution:

Mitchell College

Subject:

Description:

3 credits This course examines the role of the operations manager within the hospitality industry. Critical elements of facility design and en gineering are examined along withoverall housekeeping, maintenance programs and security procedures.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mitchell.edu

Phone Number:

(860) 701-5000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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