SCI 115 - Introduction to Food Science

Institution:

Connecticut State Community College Norwalk

Subject:

Description:

Prerequisite: eligibility for ENG 084. 3 credits An introductory food science course that will explore the chemistry of food composition including topics in calories, proteins, carbohydrates, lipids, vitamins, minerals, and enzymes. The course will explore Food Microbiology with respect to dietary guidelines and food pathogens. Non nutritive food components like color, flavors and artificial sweeteners will be introduced. A final segment includes topics on food safety, preservation, irradiation, fermentation, food allergies, biotechnology and organic foods all will be explored. Demonstrations and site visits to labs will peak the students interest and be closely tied to lecture. 3 hours of lecture per week; this includes laboratory.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncc.commnet.edu

Phone Number:

(203) 857-7060

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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