HSP 108 - Sanitation and Safety

Institution:

Connecticut State Community College Norwalk

Subject:

Description:

Prerequisite: ESL 152 (if applicable). Pre- or Corequisites: ENG 074 and MAT 075 (unless exempt). 3 credits formerly HRM 108 Sanitation, Safety and Maintenance The theory and prevention of food-borne illnesses, accident prevention and maintenance of commercial kitchens and equipment are covered. Government regulations and standards as well as the design, implementation and management of sanitation programs are discussed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncc.commnet.edu

Phone Number:

(203) 857-7060

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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