HSP 102 - Food Production & Purchasing

Institution:

Connecticut State Community College Norwalk

Subject:

Description:

Prerequisite: HSP 101. Pre- or Corequisites: ENG 074 and MAT 121 (unless exempt). 4 credits formerly HRM 204 Food Preparation II: Quantity Food This course offers a continuation and application of the culinary techniques and knowledge acquired in HSP 101 through the planning and preparation of advanced menus. This introduction to food costing menu planning with a focus on purchasing emphasizes storage specifications and production planning. Two hours of class work, four hours of laboratory.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncc.commnet.edu

Phone Number:

(203) 857-7060

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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