HSP 113 - Baking and Pastry Arts I

Institution:

Connecticut State Community College Norwalk

Subject:

Description:

Prerequisite: ESL 152 (if applicable). Pre- or Corequisites: ENG 074 and MAT 075 (unless exempt). 4 credits formerly HRM 109 Baking I: Basic Baking and Pastry Arts This introductory course in baking and pastry arts offers intensive hands-on laboratory training in a quantity food environment. The production and quality control of baked goods are emphasized. Laboratory classes emphasize basic production techniques for breads, rolls, laminated doughs, batters, basic cakes, pies and creams. Two hours of class work, four hours of laboratory.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncc.commnet.edu

Phone Number:

(203) 857-7060

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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