BIO 112 - Applied Nutrition

Institution:

Connecticut State Community College Norwalk

Subject:

Description:

Prerequisite: Eligibility for ENG 101. Corequisite: any Hospitality Management or Culinary Arts course. 3 credits formerly BI 112 Applied Nutrition An introduction to the study of nutrition as it relates to the establishment and promotion of wellness in everyday life. This course focuses on an understanding of basic principles and concepts of nutrition with applications and examples specifically for the hospitality industry. Two hours of class work, two hours of demonstration in the kitchen per week. Required for all Hospitality Management and Culinary Arts students. This course can only fulfill a science requirement for Hospitality Management and Culinary Arts students.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncc.commnet.edu

Phone Number:

(203) 857-7060

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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