HT 451 - Co-op Experience II

Institution:

Mitchell College

Subject:

Description:

6 credits This course is designed to serve as the final piece of the Hotel and Restaurant Management curriculum. As such, the co-op experience will emphasize supervisory experience, career opportunities and the development of a professional portfolio to provide the student with the tools required to begin the job search process. As with Co-op Experience I, each student will have an industry professional and a faculty member guiding them through the course. Management readings, management presentations and a final report complete the course requirements.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mitchell.edu

Phone Number:

(860) 701-5000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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