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Institution:
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CUNY Bronx Community College
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Subject:
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Description:
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Examines key issues about the organization and delivery of health and nutrition services. Explores the role of health care professions and occupations, the structure and function of the U.S. health services delivery system, and applications of technology and financial resources.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(718) 289-5100
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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