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Institution:
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Gwinnett Technical College
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Subject:
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Description:
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The course is a continuation of the small animal nutrition course for students accepted in the veterinary technology program. Key nutritional factors are described in relation to specific disease conditions and the nutritional recommendation that may aid in the management of those disease conditions. The course will be an Internet based web seminar with simultaneous visual and audio presentation in the classroom. In addition, students are required to access the support Internet site and participate in discussion boards and quizzes. Contact hours: Class - 2, Lab - 1. Credit hours: 2. (Sp)
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(770) 962-7580
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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