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Institution:
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Gwinnett Technical College
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Subject:
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Description:
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(Prerequisites: INT 100, INT 107, INT 110, INT 115, INT 116, INT 201) This course provides students with indepth application and reinforcement of kitchen and bath employability principles through working in an industry position approved by the instructor. This internship allows students to become involved in intensive on-the-job kitchen and/or bath application that require full-time concentration, practice, and follow through. The KBD internship is implemented through the use of orientation held online, written performance evaluations, professional development activities, student project, and lab activities. Contact hours: Class - 0, Lab - 12. Credit hours: 4. (T)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(770) 962-7580
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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