HRT 250 - Hotel/Restaurant/Tourism Internship

Institution:

Gwinnett Technical College

Subject:

Description:

(Prerequisite: Provisional Admission) Provides the student practical experience in an actual work environment. Emphasis is placed on all phases of the industry in the student's area of specialization (hotel, restaurant, or travel management). Topics include: problem solving, adaptability to the job setting, use of proper interpersonal skills, application of hotel, restaurant, travel, management skills and techniques, and professional development. Contact hours: Class - 0, Lab - 36. Credit hours: 12. (E)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.GwinnettTech.edu

Phone Number:

(770) 962-7580

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.