HRT 206 - Food,Beverage,and Labor Cost Control

Institution:

Gwinnett Technical College

Subject:

Description:

(Prerequisite: Diploma level proficiency in reading, English and Math 111 or MAT 191 or MAT 190 or MAT 196) A study of the principles of cost controls and their application to food and beverage operations. Emphasis is placed upon the diverse elements of sales within a food and beverage establishment and upon cost controls needed to maintain a profitable operation. Topics include: costs and sales relationship, forecasting sales, preparing budgets, cost control systems, controlling inventory, and computer equipment and software. Contact hours: Class - 4, Lab - 1. Credit hours: 4. (T)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.GwinnettTech.edu

Phone Number:

(770) 962-7580

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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