BSC 224 - Applied Biotechnology and Microbiology

Institution:

Gwinnett Technical College

Subject:

Description:

(Prerequisite: ProgramAdmission) An introduction to the concepts of biotechnology and fundamental laboratory skills associated with research, development, quality control and production. Lecture will provide an introduction to the practical applications of organisms and their components and how they can be used to improve health, agriculture, and environment. Laboratories will provide hands on training in three fundamental areas of biotechnology: media preparation and culture of bacteria; preparation of recombinant DNA and analysis; and characterization and separation of proteins. Contact hours: Class - 3, Lab -9. Credit hours: 6. (W)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.GwinnettTech.edu

Phone Number:

(770) 962-7580

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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