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Institution:
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SUNY College of Technology at Delhi
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Subject:
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Description:
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This course will explore the newest aspects of a Veterinary Technician's role assisting veterinarians, as well as other consultants providing service to modern dairy farms. Topics will include but are not necessarily limited to: the art and science of the consulting practice, production record creation and analysis, production techniques to improve the quality and quantity of milk, biosecurity and disease prevention, the science of nutrition and the art of feeding the dairy cow, and cow comfort. 0.000 TO 2.000 Credit Hours 0.000 TO 1.000 Lecture hours 0.000 TO 2.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Veterinary Science College Veterinary Science Division Veterinary Science Technology Department
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Credits:
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0.00 - 2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(607) 746-4000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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