TRVL 180 - Basic Foodservice-Travel/Tour

Institution:

SUNY College of Technology at Delhi

Subject:

Description:

This is a survey course in basic food preparation, menu planning, service, and industry terminology. The course prepares students to work with foodservice concerns as they relate to travel and tourism. Prerequisite: None (3: 2, 3) 0.000 TO 3.000 Credit Hours 0.000 TO 3.000 Lecture hours 0.000 TO 3.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Hospitality College Hospitality Management Division Travel & Tourism Department Course Attributes: Hosp AAS/BBA Tech/RE Elect

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delhi.edu

Phone Number:

(607) 746-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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