HTEL 250 - Hotel Banquet & Function Lab

Institution:

SUNY College of Technology at Delhi

Subject:

Description:

This course gives students realistic experiences in the operation and management of a wide variety of on-premise catering functions. Students receive guided experience in food preparation and service and an opportunity to plan, organize, and manage one or more catering functions. Prerequisites: HOSP 120 and HOSP 125 or CULN 250 and CULN 255 (6: 1, 3-18) 0.000 OR 6.000 Credit Hours 0.000 OR 15.000 Lecture hours 0.000 OR 12.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Hospitality College Hospitality Management Division Hotel & Resort Management Department Course Attributes: GMBA Elective

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delhi.edu

Phone Number:

(607) 746-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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