HOSP 115 - Basic Food Prep & Standard Lab

Institution:

SUNY College of Technology at Delhi

Subject:

Description:

This course provides students with a basic understanding of food production, terminology, and the care and use of foodservice equipment. Prerequisite: None Corequisite: HOSP 110 (1: 0, 3) 1.000 Credit Hours 3.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Hospitality College Hospitality Management Division Hotel & Resort Management Department

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delhi.edu

Phone Number:

(607) 746-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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