HOSP 135 - Applied Foodservice Sanitation

Institution:

SUNY College of Technology at Delhi

Subject:

Description:

This is an operations-centered certification course that provides students with basic sanitation principles, ways to apply them in practical situations, and methods of training and motivating employees to follow good sanitation practices. Prerequisite: None (1: 1, 0) 1.000 Credit Hours 1.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Hotel & Resort Management Department Course Attributes: Hosp AAS/BBA Tech/RE Elect

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delhi.edu

Phone Number:

(607) 746-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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