BIO 190 - Nutrition

Institution:

Salve Regina University

Subject:

Description:

Lecture 3 hrs. Core Complement Course in Natural Sciences This course presents a survey coverage of nutrition. Various nutrients and their relationship to human growth and development will be analyzed. Both the benefits and the safety problems associated with the rapid changes in the technology of food science will be assessed along with hunger as serious global, moral, and ethical concerns. Because of current interdependence of countries on food production, discussions will also include the multifaceted problems associated with the transport of foods across borders. Prerequisite: 100-level biology course. 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.salve.edu

Phone Number:

(401) 847-6650

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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