CULN 180 - Professional Service

Institution:

SUNY College of Technology at Delhi

Subject:

Description:

This course runs concurrently with CULN 280 to give students real experience in proper table-service techniques. The course encompasses both the proper procedures associated with restaurant service as well as the personal side of table service. Students learn the correct methods of setting, serving, and clearing tables as well as the basics of wine service. Emphasis will be placed on correct attitude, verbal skills, and appearance coupled with the ideal of meeting and exceeding guest expectations. Prerequisites: CULN 100 and CULN 115 Corequisite: CULN 280 (1: 1, 2) 0.000 OR 1.000 Credit Hours 0.000 OR 1.000 Lecture hours 0.000 OR 2.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Hotel & Resort Management Department

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delhi.edu

Phone Number:

(607) 746-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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