CULN 290 - Culinary Sculpting

Institution:

SUNY College of Technology at Delhi

Subject:

Description:

This course presents edible and non-edible food display techniques. Students learn the art and science of sculpting for practical purposes and show displays using both common and uncommon food-sculpting materials. The history of food displays is studied and discussed. Cost restrictions and challenges of non-edible food displays in today's modern kitchens will also be discussed. Prerequisites: CULN 100 and CULN 115, or permission of the instructor (3: 1, 6) Spring 0.000 OR 3.000 Credit Hours 0.000 OR 1.000 Lecture hours 0.000 OR 6.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture, Laboratory Hospitality College Hospitality Management Division Restaurant Administration Department Course Attributes: GMBA Elective, Hosp BBA/AAS Culinary Elective, Hosp AAS/BBA Tech/RE Elect

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delhi.edu

Phone Number:

(607) 746-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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