CULN 200 - Culinary Internship

Institution:

SUNY College of Technology at Delhi

Subject:

Description:

This course involves the completion of 480 hours of documented employment experience at a location selected by the student and approved by the instructor. This class is intended to be taken over the summer between the student's first and second year. This course is designed to illustrate the practical use of skills obtained in first-year coursework, as well as adding to the student's overall body of knowledge. The student will write a paper discussing their experience as well as submit an evaluation completed by the employer. Prerequisites: CULN 100, CULN 115, CULN 120, and CULN 125 (2: 0, 40) 2.000 Credit Hours 2.000 Lecture hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Intern Hospitality College Hospitality Management Division Restaurant Administration Department

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delhi.edu

Phone Number:

(607) 746-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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