CULN 125 - Professional Baking

Institution:

SUNY College of Technology at Delhi

Subject:

Description:

Laboratory This course provides direct hands-on application of the skills learned in CULN 120, Professional Baking. Students learn basic baking techniques as well as accurate measurement and procedures. Students learn to convert recipe yields and troubleshooting skills for unsuccessful products. Students also learn the role of artistic representation of recipes as well as finishing techniques such as cake decorating. Prerequisites: CULN 100 and CULN 115, or permission of the instructor Corequisite: CULN 120 (1: 0, 4) Spring 1.000 Credit Hours 4.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Laboratory Hospitality College Hospitality Management Division Restaurant Administration Department

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delhi.edu

Phone Number:

(607) 746-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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