CULN 115 - Culinary Arts I

Institution:

SUNY College of Technology at Delhi

Subject:

Description:

Laboratory This course involves coupling the knowledge gained in CULN 100 with practical skills training. Students learn basic preparation and cooking skills as well as sanitation/safety measures. Emphasis will be placed on developing relevant technical culinary skills as well as professionalism and proper kitchen procedures. Prerequisite: None Corequisite: CULN 100 (1: 0, 4) Fall 1.000 Credit Hours 4.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Laboratory Hospitality College Hospitality Management Division Restaurant Administration Department

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delhi.edu

Phone Number:

(607) 746-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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